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|  Message 43964  |
|  Dave Drum to All  |
|  12/2 Nat'l Fritter Day 3  |
|  01 Dec 24 20:45:00  |
 
CHRS: CP437 2
MSGID: 1:18/200@fidonet 668c0a8d
PID: MBSE-BBS 1.1.0 (Linux-x86_64)
TZUTC: -0500
TID: MBSE-FIDO 1.1.0 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Courgette Fritters
Categories: Squash, Herbs, Vegetables, Dairy, Chilies
Yield: 6 Servings
100 g Courgettes; grated
100 g Plain flour
1 ts Baking powder
2 lg Eggs
75 ml Milk
1 lg Onion
2 tb Rapeseed oil
1 ts Smoked paprika
Salt & pepper
1/4 ts Chile flakes
1/4 ts Cayenne
1 ts Corriander
1 ts Cumin
Mix the flour, baking powder, spices, salt and freshly
ground black pepper in a bowl.
Whisk the eggs and milk together in a separate bowl.
Gradually add the egg and milk mixture to the dry
ingredients, whisking constantly, to form a smooth batter.
Place the courgettes and onions into a bowl and mix well.
Add some of the batter to the vegetable mixture, enough to
bind it together.
Heat the oil in a frying pan over a medium heat. Place a
spoonful of the mixture into the pan and cook for 2-3
minutes on each side, or until golden-brown all over.
Remove and drain on kitchen paper. Set aside in a warm
place and repeat the process until all the fritter mixture
is used up
RECIPE FROM: http://ethicalchef.co.uk
Uncle Dirty Dave's Kitchen
MMMMM
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