CHRS: CP437 2
MSGID: 1:18/200@fidonet 668c0a8e
PID: MBSE-BBS 1.1.0 (Linux-x86_64)
TZUTC: -0500
TID: MBSE-FIDO 1.1.0 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Angelina's Funghi In Pastella (Mushroom Fritters)
 Categories: Mushrooms, Herbs
      Yield: 5 servings
 
MMMMM-------------------------MUSHROOMS------------------------------
      1 lb Mushrooms; rough chopped
      1 cl Garlic; minced
      1    Handful parsley; chopped
           Salt & pepper
           Olive oil

MMMMM---------------------------BATTER--------------------------------
      1 lg Egg
    3/4 c  Water
  1 1/2 c  Flour
           Salt & pepper

MMMMM--------------------------OPTIONAL-------------------------------
      4 tb Grated parmesan cheese

MMMMM----------------------FOR DEEP FRYING---------------------------
           Olive oil
 
  Sauté the mushrooms in a bit of olive oil with the
  garlic and parsley, and seasoning lightly with salt and
  pepper, as if you were making funghi trifolati. (Be
  sparing with the oil.) Let cool.
  
  Beat the egg and water together, and whisk in the flour
  little by little until you have a homogenous batter.
  
  Add the mushrooms to the batter. Season the batter with
  a bit more salt and pepper-not too much as the mushrooms
  are already seasoned and, if using the grated cheese. As
  you add ingredients, fold everything together well with
  a spatula until the mushroom and batter mixture is quite
  uniform.
  
  Now heat abundant oil in a pan, at least one inch (3 cm)
  deep. When the oil is hot (but not boiling) drop
  spoonfuls of the mushroom batter into abundant hot oil,
  keeping them well spaced. Deep fry until golden brown,
  proceeding in batches if need be, and transferring the
  fritters as they are done to a tray lined with paper
  towels or (my preference) a cooling rack placed over a
  baking sheet.
  
  Serve your mushroom fritters hot, sprinkled with some
  additional salt if you like.
  
  RECIPE FROM: https://memoriediangelina.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... It was 2:00 p.m., too early for wine but not for chocolate.
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