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 Message 43970 
 Dave Drum to All 
 100 Easy Dinners - 44 
 02 Dec 24 15:41:00 
 
TZUTC: -0500
MSGID: 37181.fido-recipes@1:3634/12 2bb4a6c7
PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0
TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0
CHRS: UTF-8 4
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Toasted Coconut Rice w/Bok Choy & Fried Eggs
 Categories: Rice, Vegetables, Greens
      Yield: 4 servings
 
      4 lg Eggs
      3 tb Coconut oil
      2 c  Jasmine rice (12 oz); rinsed
           - drained
           Salt
      8 oz Bok choy
      6 oz Green beans
           Toasted sesame seeds, soy
           - sauce and Sriracha; to
           - serve
 
  Take your eggs out of the fridge so they won’t be
  ice-cold when you fry them.
  
  Melt 1 tablespoon of the oil in a large Dutch oven or
  other heavy pot over medium-high heat. Add the rice,
  sprinkle with salt, and cook, stirring frequently, until
  the grains start to look translucent and smell toasty,
  about 3 minutes. Add 3 cups water and bring to a boil.
  Reduce the heat to low, cover, and steam for 10 minutes.
  
  Meanwhile, trim the bok choy and green beans. If the bok
  choy are large, halve them lengthwise, then cut into
  3-inch pieces crosswise. Scatter the green beans over
  the rice (the water will be mostly absorbed) and
  sprinkle with salt. Spread the bok choy on top of the
  beans and season with salt. Drizzle or dollop 1
  tablespoon oil over the greens. Cover and steam until
  the greens and rice are tender, about 10 minutes.
  
  When the rice is almost done, heat the remaining
  tablespoon oil in a large nonstick skillet over
  medium-high heat until very hot. Crack the eggs into the
  pan and fry until the whites are set and the yolks
  runny, 3 to 4 minutes.
  
  Divide the rice and vegetables among 4 dishes. Slide an
  egg onto each. Sprinkle with sesame seeds, and season to
  taste with soy sauce and Sriracha.
  
  By: Genevieve Ko
  
  Yield: 4 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Ireland is famous for being angry at England (with good cause)
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