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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spanakorizo w/Jammy Eggs
 Categories: Vegetables, Greens, Cheese, Citrus, Herbs
      Yield: 4 servings
 
      3 tb Extra-virgin olive oil; more
           - for serving
      1 bn Scallions; trimmed, thin
           - sliced
      1 lb Spinach; trimmed, rough
           - chopped
      2 cl Garlic; fine chopped
           Salt & pepper
      1 c  Basmati rice
  1 1/2 c  Vegetable stock
      4 lg Eggs
      1    Lemon, juiced
      1 c  Rough chopped dill or
           - parsley
      6 oz Block Greek feta; crumbled
 
  Heat a large, wide Dutch oven or deep skillet on
  medium-high heat. Add the olive oil and scallions and
  stir until fragrant and softened, 2 minutes. Add the
  spinach (depending upon the size of your pot, you may
  need to add it gradually, throwing in more as it cooks
  down), garlic and about 1 teaspoon salt; toss until
  wilted, about 2 minutes.
  
  Stir in the rice, then pour in the stock. Bring to the
  boil and then cover, reduce heat to medium-low and
  simmer until the liquid has been absorbed and rice is
  cooked, 15 to 20 minutes.
  
  Meanwhile, bring a medium pot of water to a boil over
  high. Add the eggs in their shells to the boiling water
  and continue to cook over medium-high for 7 minutes.
  (Make sure you set a timer.) Set up an ice bath. Using a
  spider ladle or slotted spoon, remove the eggs from the
  water and immediately add them to the ice bath. Cool for
  3 to 4 minutes and then peel them.
  
  When the rice is ready, turn off the heat. Uncover and
  add the lemon juice and half of the herbs and gently
  toss them through the rice. Taste to check seasonings,
  adding salt if needed.
  
  Divide the spinach rice among bowls. Halve the eggs and
  place the halves on top of the rice; top each with feta
  and additional herbs. To finish, drizzle over some olive
  oil and season well with pepper.
  
  By: Hetty Lui McKinnon
  
  Yield: 4 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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