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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Broiled Salmon w/Mustard & Lemon
 Categories: Five, Seafood, Citrus
      Yield: 2 Servings
 
      2    (8 oz ea) skin-on salmon
           - fillets; 1" thick
    1/2 ts Kosher salt; more to taste
           Fresh ground black pepper
      2 tb Extra-virgin olive oil
      1 tb Dijon mustard
           Lemon wedges; to serve
 
  Position one oven rack 6" from the broiler heat source
  then heat the broiler. Season the salmon fillets all
  over with 1/2 teaspoon salt and a couple of grinds of
  pepper and place them on an aluminum foil-lined sheet
  pan, skin side down.
  
  In a small bowl, whisk the oil and mustard until well
  mixed. Brush the tops and sides of the salmon with this
  mustard mixture.
  
  Broil until the salmon is opaque with a deep brown
  crust, about 6 to 8 minutes for medium-rare. (The center
  of the fillets will be dark pink, if you pierce one with
  a paring knife and take a look.) If your fillets are
  thinner, reduce cooking time by 1 to 2 minutes. If you
  prefer more well-done fish, add 1 or 2 minutes to the
  cooking time.
  
  Squeeze a lemon wedge all over the cooked salmon
  fillets, then serve salmon with more lemon wedges on the
  side.
  
  By: Melissa Clark
  
  Yield: 2 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... January 6, 2021. ANOTHER day that will live in infamy!
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