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December 3: National Green Bean Casserole Day

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Classic Green Bean Casserole w/Bacon & Cheese
 Categories: Pork, Cheese, Vegetables, Soups, Dairy
      Yield: 12 Servings
 
 21 1/2 oz (2 cans) Cream of Mushroom
           - Soup
      1 c  Milk
      2 ts Soy sauce
    1/4 ts Black pepper; to taste
     58 oz (4 cans) any style Green
           - Beans; drained
  2 2/3 c  French's Crispy Fried Onions
           - divided
      6 sl Thick-cut bacon; sliced
           - across in 1/4" strips
      1 c  Cheddar; white or yellow *
           Almonds; slice or slivered;
           - optional
 
  * Sharp cheddar melts into a rich & creamy sauce. White
  cheddar will not lend an orange tint to the sauce.
  
  Fry the bacon until crispy-crunchy. Drain and set aside.
  
  Stir soup, milk, soy sauce, black pepper, beans and
  1-1/3 cups onions and half of the bacon in a 3 qt.
  casserole. Add in and melt cheese to create a rich &
  creamy sauce.
  
  Bake at 350ºF/175ºC, uncovered, 25 minutes or until bean
  mixture is hot and bubbling. Stir bean mixture. Sprinkle
  with remaining onions and bacon.
  
  Sliced or slivered almonds are delicious sprinkled on
  with the French fried onions and give the casserole
  extra crunch. Sprinkle cheese on top as desired.
  
  Bake 5 minutes longer or until onions are golden brown.
  
  YIELD: 12 servings
  
  RECIPE FROM: http://www.meijer.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

... There have been a few explosions because of the lemon beer...
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