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December 3: National Green Bean Casserole Day

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow Cooker Green Bean Casserole
 Categories: Vegetables, Soups, Mushrooms, Crockpot
      Yield: 20 servings
 
 31 1/2 oz (3 cans) cream of mushroom
           Soup
    1/2 c  Milk
    1/8 ts Black pepper
    1/8 ts Onion powder
    145 oz (10 cans) green beans;
           - drained
     12 oz (2 cans) French's French
           - Fried Onions
           Non-stick cooking spray
 
  Spray the slow cooker with the non-stick cooking spray
  if desired.
  
  Add the drained green beans to your slow cooker.
  
  In a medium-size bowl, whisk the cream of mushrooms
  soup, milk, black pepper, and onion powder until smooth.
  
  Pour the soup mixture over the beans. Add half (one
  canister) of the french friend onions. Stir gently.
  
  Place the lid and cook on HIGH for 2 1/2 hours.
  
  Brown the remaining canister of French fried onions in a
  skillet on the stove top. Set the skillet to medium high
  heat, stir the onions around until brown (about 3
  minutes).
  
  Sprinkle the onions over and serve. (If you are
  traveling, you can brown your onions at home then add
  them to the slow cooker right before serving).
  
  RECIPE FROM: https://www.themagicalslowcooker.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... It tastes like a tropical vacation. And I like vacations!
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