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December 3: National Green Bean Casserole Day

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: N.Y.T. 	Green Bean Casserole
 Categories: Beans, Vegetables, Dairy
      Yield: 7 servings
 
      2 c  Chicken broth
      2 lb Frozen cut green beans,
           - thawed
      1 ts Celery salt
           Salt & fresh ground pepper
      2 tb Unsalted butter
      2 tb A-P flour
      2 c  Heavy cream
    1/4 ts Ground nutmeg
      6 oz Can store-bought crispy
           - onions
 
  Set the oven @ 350ºF/175ºC.
  
  To a medium lidded saucepan, add the chicken broth, 1
  pound green beans and 1/2 teaspoon celery salt. Season
  with salt and pepper. Cover and bring to a boil over
  high. Lower the heat to medium-low and simmer, still
  covered and stirring occasionally, until the beans are
  very tender, about 20 minutes.
  
  About 10 minutes before the beans are done cooking, melt
  the butter in a large, oven-safe skillet over
  medium-high. Add the flour and whisk until smooth and
  beginning to turn golden, 1 to 2 minutes.
  
  Slowly add the heavy cream to the flour mixture,
  whisking constantly, followed by 1 cup of the green bean
  broth. Bring to a simmer, then reduce the heat to
  medium-low and cook, whisking occasionally, until thick
  enough to coat the back of a spoon, 5 to 7 minutes. Stir
  in the nutmeg and remaining 1/2 teaspoon celery salt,
  and season assertively with salt and pepper. (The sauce
  should taste overly seasoned at this stage.)
  
  Drain the green beans and add to the sauce. Add the
  remaining thawed frozen green beans, season to taste
  again with salt and pepper, if needed, and stir to
  combine.
  
  Transfer the creamy beans to a 2-quart casserole dish or
  keep in the skillet. Top with the crispy onions. Bake
  until golden brown on top, about 10 minutes. Let sit to
  cool and set before serving, at least 5 minutes.
  
  By: Eric Kim
  
  Yield: 6 to 8 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "When ideas fail, words can come in very handy" Johann Wolfgang von Goethe
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