MSGID: 1:396/45.0 674f9486
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Quick Shrimp & Asparagus Stir-Fry
 Categories: Seafood, Vegetables, Chilies
      Yield: 3 servings
 
      1 lb U-20 frozen shrimp; peeled,
           - deveined
           Salt
           Oil
      1    Sweet onion; diced
      2 cl Garlic; thin sliced
      1 sm Red hot chile; thin sliced,
           - seeded
      1 bn Asparagus; trimmed, cut at a
           - sharp angle in 2" pieces
      2 tb Soy sauce
      1 ts Granulated sugar
    1/2 tb Butter
 
  Rinse the shrimp in a colander under running cold water
  until no longer rock hard, 3 to 4 minutes. Very
  generously sprinkle with salt and toss in the colander.
  Let stand for 1 minute, then rinse well. Pat dry with
  paper towels.
  
  Heat a wok or large skillet over high heat. Add enough
  oil to generously coat the bottom, then add the onion,
  garlic and chile. Sprinkle with salt and cook, stirring,
  until the onion starts to turn translucent, 1 to 2
  minutes.
  
  Add the shrimp and cook, stirring, until curled more
  tightly, 1 to 2 minutes. Add the asparagus, soy sauce
  and sugar, and cook, stirring, until the asparagus are
  just tender, 1 to 3 minutes.
  
  Turn off the heat, add the butter and stir until melted.
  Serve immediately.
  
  By: Genevieve Ko
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
  
  Yield: 2 to 4 servings
 
MMMMM

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