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 Message 43996 
 Dave Drum to All 
 Church Cookbook Top 10-01 
 04 Dec 24 14:44:00 
 
TZUTC: -0500
MSGID: 29283.recipes@1:2320/105 2bb760d3
PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0
TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0
BBSID: CAPCITY2
CHRS: ASCII 1
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Banana Bars W/Cream Cheese Frostin
 Categories: Fruits, Desserts, Dairy
      Yield: 48 servings
 
    1/2 c  Butter, softened
  1 1/2 c  Sugar
      2 lg Eggs; room temp
      1 c  Sour cream
      1 ts Vanilla extract
      2 c  A-P flour
      1 ts Baking soda
    1/4 ts Salt
      2 md Ripe bananas; mashed (1
           - cup)

MMMMM--------------------------FROSTING-------------------------------
      8 oz Cream cheese; softened
    1/2 c  Butter; softened
      2 ts Vanilla extract
      4 c  Confectioners' sugar
 
  Set oven @ 350oF/175oC.
  
  In a large bowl, cream butter and sugar until light and
  fluffy, 5-7 minutes. Add eggs, sour cream and vanilla.
  Combine flour, baking soda and salt; gradually add to
  creamed mixture. Stir in bananas.
  
  Spread into a greased 15x10x1-in. baking pan. Bake until
  a toothpick inserted in the center comes out clean (do
  not overbake), 20-25 minutes. Let cool.
  
  For frosting, in a large bowl, beat cream cheese, butter
  and vanilla until fluffy. Gradually beat in enough
  confectioners' sugar to achieve desired consistency.
  Frost bars. Store in the refrigerator.
  
  Debbie Knight, Marion, Iowa
  
  Makes: 4 dozen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... It was much more fun being 20 in the 70s than being 70 in the 20s!
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