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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sour Cream Apple Pie
 Categories: Pies, Pastry, Dairy, Fruits
      Yield: 6 servings
 
           Dough for single-crust pie
      2 lg Eggs
      1 c  Sour cream
      1 c  Sugar
      6 tb A-P flour; divided
      1 ts Vanilla extract
    1/4 ts Salt
      3 c  Chopped, peeled, tart
           - apples
    1/4 c  (packed) brown sugar
      3 tb Cold butter
 
  Set oven @ 375oF/190oC.
  
  On a lightly floured surface, roll dough to a 1/8" thick
  circle; transfer to a 9" pie plate. Trim crust to 1/2"
  beyond rim of plate; flute edge. Refrigerate 30 minutes.
  
  In a large bowl, beat eggs. Add sour cream. Stir in
  sugar, 2 tablespoons flour, vanilla and salt; mix well.
  Gently stir in apples. Pour into crust. Bake 15 minutes.
  
  Meanwhile, combine brown sugar and remaining 4
  tablespoons flour; cut in butter until crumbly. Sprinkle
  over pie. Bake until filling is set, 20-25 minutes. Cool
  completely on a wire rack. Refrigerate leftovers.
  
  haron Bickett, Chester, South Carolina
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "I love those who yearn for the impossible." -- Johann Wolfgang von Goethe
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