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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Glorified Hash Browns
 Categories: Five, Potatoes, Cheese, Soups
      Yield: 10 servings
 
 21 1/2 oz (2 cans) cream of celery
           - soup; undiluted
     16 oz Spreadable chive & onion
           - cream cheese
      2 lb Bag frozen cubed hash brown
           - potatoes
      1 c  Shredded Cheddar cheese
 
  In a large microwave-safe bowl, combine the soup and
  cream cheese. Cover and cook on high for 3-4 minutes or
  until cream cheese is melted, stirring occasionally. Add
  the potatoes and stir until coated.
  
  Spoon into a greased 13x9-in. baking dish. Bake,
  uncovered, @ 350oF/175oC for 35-40 minutes or until the
  potatoes are tender. Sprinkle with cheddar cheese. Bake
  3-5 minutes longer or until cheese is melted.
  
  Betty Sitzman, Wray, Colorado
  
  Makes: 10 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Just when you think it's hopelessly broken, it works.
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