CHRS: CP437 2
MSGID: 1:18/200@fidonet 668c40ea
PID: MBSE-BBS 1.1.0 (Linux-x86_64)
TZUTC: -0500
TID: MBSE-FIDO 1.1.0 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Herb-Marinated Pork Chops
 Categories: Pork, Vegetables, Citrus, Herbs
      Yield: 4 servings
 
    1/2 c  Extra-virgin olive oil
    1/4 c  Chopped, pitted green
           - olives
      2 tb Minced shallot
      2 tb Lemon juice
      2 tb Chopped parsley leaves
    1/2 ts Minced garlic
    1/2 ts Dried oregano
      3    Thyme sprigs
           S  alt and pepper
      4    (5 oz ea) boneless pork loin
           - chops; pounded very thin
           - (no thicker than 1/4")
 
  In a large shallow dish, combine all but 1 tablespoon of
  the oil with the olives, shallot, lemon juice, parsley,
  garlic, oregano and thyme sprigs. Season with salt and
  pepper and mix well.
  
  In a 12" nonstick skillet, heat the remaining 1
  tablespoon oil over medium-high. Season the pork chops
  all over with salt and pepper and add 2 pieces to the
  skillet. Cook until golden underneath, about 2 minutes,
  then flip and cook until golden on the second side and
  cooked through, 1 1/2 to 2 minutes longer. Transfer to
  the marinade and turn to coat. Repeat with the remaining
  2 pork chops.
  
  Let the chops marinate, turning and basting
  occasionally, for 15 to 30 minutes. Serve right away,
  warm or at room temperature, or refrigerate and enjoy
  chilled within 3 days.
  
  By: Kay Chun
  
  Yield: 4 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... I'm Drunk of Borg. Resilence is floor tile, yer similated
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