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MSGID: 37244.fido-recipes@1:3634/12 2bba00de
PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0
TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0
CHRS: UTF-8 4
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: B L T Tacos
 Categories: Pork, Vegetables, Greens, Herbs, Breads
      Yield: 4 servings
 
      1 lb Thick-cut bacon
      1 pt Cherry tomatoes; quartered
      1 sm Jalapeno; seeded, fine
           - chopped
      2 tb Cilantro; chopped
  1 1/2 ts Fresh lime juice; more to
           - taste
           Salt
    1/2 c  Mayonnaise
  1 1/2 ts Cholula hot sauce; to taste,
           - more for serving
      8    (6") tortillas
           Romaine lettuce leaves; in
           - bite-size pieces
      1    Avocado; sliced (opt)
 
  Set oven @ 400ºF/205ºC.
  
  Lay bacon in an even layer on a rimmed baking sheet, and
  bake until browned and crisp, 15 to 20 minutes. Transfer
  to a paper towel-lined plate and let cool.
  
  While bacon is cooking, toss together tomatoes,
  jalapeño, cilantro, lime juice and a large pinch of salt
  in a medium bowl. Taste and add more lime juice and
  salt, if needed.
  
  In a small bowl, whisk together mayonnaise and hot
  sauce.
  
  Lay a clean kitchen towel in a medium bowl. Using the
  open flame from a stovetop gas burner (or in a skillet
  placed on an electric burner), warm and lightly char
  tortillas, 30 seconds to 1 minute per side. Transfer
  warmed tortillas to a towel-lined bowl, and cover with
  towel to keep warm while you finish remaining tortillas.
  
  Serve, letting people make their own tacos by layering
  bacon, salsa, lettuce, spicy mayonnaise and avocado, if
  using, on tortillas. Top with more hot sauce, if
  desired.
  
  By: Melissa Clark
  
  Yield: 4 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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