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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mushrooms on Toast
 Categories: Breads, Wine, Dairy, Mushrooms, Herbs
      Yield: 2 Servings
 
      2 tb Unsalted butter; more as
           - needed
      1 lb Thin sliced portobello or
           - cremini mushrooms
      1 ts Chopped thyme
      2 cl Garlic (small); minced
           Salt & pepper
           Splash of sherry or Marsala
    1/4 c  Creme fraiche
      2 sl (thick) country bread; for
           - toasting
      2 tb Chopped parsley
 
  Heat a wide skillet over high heat and add butter,
  swirling pan. When butter begins to sizzle, add
  mushrooms and cook, stirring, until lightly browned, 6
  to 8 minutes.
  
  Add thyme and garlic, and stir to coat. Season well with
  salt and pepper and continue to sauté for a minute more,
  then add sherry, if using. Add crème fraîche and let
  mixture simmer 2 minutes.
  
  Meanwhile, toast bread slices until golden. Lightly
  butter them and place on individual warm plates.
  
  Spoon mushrooms and juices over toasted bread. Top with
  chopped parsley.
  
  By David Tanis
  
  YIELD: 2 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "Actions lie louder than words." -- Carolyn Wells
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