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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Baked Two-Cheese & Bacon Grits
 Categories: Pork, Cheese, Vegetables, Dairy, Poultry
      Yield: 12 servings
 
      6 sl (thick) bacon; chopped
      3 c  Water
      3 c  Chicken stock
      1 ts Garlic powder
    1/2 ts Pepper
      2 c  Quick-cooking grits
     12 oz Velveeta; in cubes
    1/2 c  Butter; in cubes
    1/2 c  Milk
      4 lg Eggs; room temp, lightly
           - beaten
      2 c  Shredded white cheddar
           - cheese
 
  Set oven @ 350ºF/175ºC.
  
  In a large saucepan, cook bacon over medium heat until
  crisp, stirring occasionally. Remove pan from heat.
  Remove bacon with a slotted spoon; drain on paper
  towels.
  
  Add water, stock, garlic powder and pepper to bacon
  drippings; bring to a boil. Slowly stir in grits. Reduce
  heat to medium-low; cook, covered, 5-7 minutes or until
  thickened, stirring occasionally. Remove from heat.
  
  Add Velveeta and butter; stir until melted. Stir in
  milk. Slowly stir in eggs until blended. Transfer to a
  greased 13x9-in. baking dish. Sprinkle with bacon and
  shredded cheese. Bake, uncovered, 40-45 minutes or until
  edges are golden brown and cheese is melted. Let stand
       10    minutes before serving.
  
  Melissa Rogers, Tuscaloosa, Alabama
  
  Makes: 12 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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