Just a sample of the Echomail archive
[ << oldest | < older | list | newer > | newest >> ]
|  Message 44056  |
|  Dave Drum to All  |
|  100 Easy Dinners - 81  |
|  08 Dec 24 16:12:00  |
 
TZUTC: -0500
MSGID: 29343.recipes@1:2320/105 2bbc7b20
PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0
TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0
BBSID: CAPCITY2
CHRS: ASCII 1
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Sheet-Pan Baked Feta w/Broccolini, Tomatoes & Lemon
Categories: Cheese, Vegetables, Citrus, Chilies, Vegetables
Yield: 4 servings
1 bn Broccolini; ends trimmed,
- thick stalks split
- lengthwise
+=OR=+
1 bn Broccoli; stalks trimmed,
- cut in bite-size pieces
1 pt Grape tomatoes; halved
1 sm Red onion; peeled, quartered
- cut in 2" wedges
1 Lemon; 1/2 in thin rounds,
1/2 Left intact to serve
3 tb Olive oil; more to serve
1 ts Ground cumin
1/2 ts Red-pepper flakes
Salt & black pepper
2 (6 to 8 oz) blocks feta; in
- 1" slices
Cooked orzo or farro; to
- serve
1/2 c Fresh basil or cilantro
- leaves and fine stems,
- rough chopped (opt)
Set the oven @ 400oF/205oC with a rack set in the lower
third.
On a sheet pan, combine the broccolini, tomatoes, onion
and lemon slices with the olive oil and toss. Add cumin
and red-pepper flakes, season with salt and pepper, and
toss again until evenly coated. Nestle the feta slices
into the vegetables. (It's OK if they break apart a
little.)
Roast 15 to 20 minutes, stirring halfway through but
leaving the feta in place, until the broccolini is
charred at the tips, the stems are easily pierced with a
fork and the tomato skins start to blister and break
down.
Serve over orzo or farro. Drizzle with olive oil and
serve with the remaining lemon half for squeezing. Top
with fresh herbs, if using.
By: Yasmin Fahr
Yield: 4 servings
RECIPE FROM: https://cooking.nytimes.com
Uncle Dirty Dave's Archives
MMMMM
... A waffle is like a pancake with a syrup trap.
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)
SEEN-BY: 1/120 10/0 1 18/0 200 80/1 103/1 705 105/81 106/201 116/17
SEEN-BY: 116/18 123/0 25 180 755 3001 3002 124/5016 128/187 135/115
SEEN-BY: 153/7715 214/22 218/0 1 215 601 700 720 810 840 850 860 870
SEEN-BY: 218/880 900 930 220/6 221/1 6 222/2 226/30 227/114 229/110
SEEN-BY: 229/114 206 300 317 426 428 664 700 705 240/1120 1634 8001
SEEN-BY: 240/8002 8005 8050 250/1 266/512 282/1038 291/111 301/1 113
SEEN-BY: 320/219 322/757 335/364 341/66 342/200 371/0 396/45 460/58
SEEN-BY: 633/280 712/848 1321 902/26 2320/0 105 304 401 3634/0 12
SEEN-BY: 3634/56 57 58 5020/400 1042 5058/104 5075/35
PATH: 2320/105 3634/12 240/1120 301/1 218/700 229/426
|
[ << oldest | < older | list | newer > | newest >> ]