TZUTC: -0500
MSGID: 29347.recipes@1:2320/105 2bbc7b24
PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0
TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0
BBSID: CAPCITY2
CHRS: ASCII 1
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cauliflower Piccata
 Categories: Vegetables, Beans, Citrus, Herbs
      Yield: 4 servings
 
      1    Cauliflower, cut in large 2"
           - florets
           Extra-virgin olive oil
           Salt & black pepper
     15 oz Can chickpeas; drained
      1    Shallot; finely diced
      3 cl Garlic; fine chopped
      1 c  Vegetable stock
      4 tb Unsalted butter
      2 tb Capers; drained
           Zest of 1 lemon
      2 tb Lemon juice
           Parsley; chopped, garnish
      1    Lemon; sliced, to serve
 
  Heat the oven to 425 degrees. Place the cauliflower
  florets onto a sheet pan and drizzle with 2 to 3
  tablespoons of olive oil. Season with kosher salt and
  black pepper, and roast for 20 to 25 minutes, until the
  cauliflower is golden and tender. Remove from the oven,
  add the chickpeas, if using, and toss to combine.
  
  Heat a medium skillet to medium-high. Add 1 tablespoon
  of olive oil and the shallot, and saute until soft and
  fragrant, about 1 minute. Add the garlic and cook for 1
  minute longer, stirring constantly to keep from
  scorching. Pour the stock into the pan and simmer until
  reduced by half, about 4 to 5 minutes. Reduce heat to
  low, then stir in the butter, capers, lemon zest and
  juice. Season with 2 teaspoon of kosher salt and a few
  turns of black pepper.
  
  To serve, place the cauliflower and chickpeas, if using,
  on serving plates. Top with the lemon-caper sauce. Top
  with parsley and serve with lemon slices.
  
  By: Hetty Lui McKinnon
  
  Yield: 4 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... The truth will out eventually.
--- MultiMail/Win v0.52
 * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)
SEEN-BY: 1/120 10/0 1 18/0 200 80/1 103/1 705 105/81 106/201 116/17
SEEN-BY: 116/18 123/0 25 180 755 3001 3002 124/5016 128/187 135/115
SEEN-BY: 153/7715 214/22 218/0 1 215 601 700 720 810 840 850 860 870
SEEN-BY: 218/880 900 930 220/6 221/1 6 222/2 226/30 227/114 229/110
SEEN-BY: 229/114 206 300 317 426 428 664 700 705 240/1120 1634 8001
SEEN-BY: 240/8002 8005 8050 250/1 266/512 282/1038 291/111 301/1 113
SEEN-BY: 320/219 322/757 335/364 341/66 342/200 371/0 396/45 460/58
SEEN-BY: 633/280 712/848 1321 902/26 2320/0 105 304 401 3634/0 12
SEEN-BY: 3634/56 57 58 5020/400 1042 5058/104 5075/35
PATH: 2320/105 3634/12 240/1120 301/1 218/700 229/426