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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Miso Broiled Tofu
 Categories: Vegetables, Sauces, Chilies
      Yield: 4 servings
 
     28 oz (2 blocks) extrafirm tofu;
           - sliced lengthwise 1" thick
      2 tb Brown sugar
      2 tb White miso paste
      2 tb Soy sauce
      2 tb Rice vinegar
      1 tb Vegetable oil
    1/2 ts Ground cayenne
 
  Arrange tofu slices on a clean kitchen towel or paper
  towels. Cover with another kitchen towel (or paper
  towels), and place a flat cutting board or sheet pan on
  top. Stack a few cans or a skillet on top to weigh it
  down. Let tofu drain for 15 to 45 minutes.
  
  Meanwhile, in a large bowl, stir together the sugar,
  miso, soy sauce, rice vinegar, oil and cayenne until
  smooth. Tear the tofu into bite-size pieces (about 1
  inch), and add to the miso mixture. Stir gently to coat.
  You can cook the tofu right away, or cover and
  refrigerate to marinate for up to 24 hours.
  
  When you're ready to cook, arrange a rack about 6 inches
  from the broiler and heat broiler to high. Line a sheet
  pan with aluminum foil. Remove the tofu from the
  marinade and arrange on the sheet pan. Reserve marinade.
  
  Broil, flipping occasionally through with a spatula,
  until browned and crisp, 10 to 15 minutes total.
  (Broilers have hot spots, so check the tofu periodically
  and rotate the pan and tofu as needed so everything
  crisps.) Drizzle with the reserved marinade.
  
  By: Ali Slagle
  
  Yield: 4 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Drink coffee: do stupid things faster with more energy.
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