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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Michel Richard's Pastry Eggs
 Categories: Pastry, Dairy, Fruits, Desserts
      Yield: 3 Servings
 
           Puff pastry; frozen
      6    Fresh apricot halves; 2 per
           - serving, cut side down

MMMMM------------------------PASTRY CREAM-----------------------------
      2 c  Milk
    1/2 c  Sugar
        pn Salt
           Vanilla bean; split
      5 lg Egg yolk
    1/3 c  Cornstarch

MMMMM---------------------------GLAZE--------------------------------
           Warmed apricot jam
 
  Roll out little circles of pastry leaving the two edges
  slightly thicker than the sides. Sprinkle with sugar.
  
  Cook the pastry cream ingredients until it boils and is
  thick. Cool.
  
  Place a generous tablespoon or so of cream on the pastry
  dough and two apricot halves so it looks like two egg
  yolks.
  
  Bake in 350oF oven for 35 minutes.
  
  Brush pastry and apricots with a nice sweet apricot
  glaze. The baking takes the sweetness out of the fresh
  apricots so you need this final step.
  
  Recipe By: Michel Richard
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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