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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Two-Crust Pie Pastry
 Categories: Five, Pastry
      Yield: 2 Pie crusts
 
      2 c  A-P flour
      1 ts Table salt
    2/3 c  Lard *
      5 tb Ice water; as needed
 
  * Butter or Crisco will work if you must.
  
  Whisk flour and salt together in a large bowl. Cut in
  lard with a knife or pastry blender until the mixture
  resembles coarse crumbs.
  
  Sprinkle in water, 1 tablespoon at a time, blending
  gently with a fork or pastry blender until all flour is
  moistened and dough almost cleans the sides of the bowl.
  
  Divide the dough in half and shape flattened rounds.
  Wrap in plastic and refrigerate for at least 1 hour
  before rolling out.
  
  RECIPE FROM: https://www.allrecipes.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

... I'm on two diets now; I wasn't getting nearly enough food on just one.
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