CHRS: CP437 2
MSGID: 1:18/200@fidonet 668c7b92
PID: MBSE-BBS 1.1.0 (Linux-x86_64)
TZUTC: -0500
TID: MBSE-FIDO 1.1.0 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chilled Tofu w/Gochujang Sauce
 Categories: Vegetables, Chilies
      Yield: 2 servings
 
      2 tb Gochujang
      1 tb Distilled white vinegar
      2 ts Brown sugar
      1 cl Garlic; fine grated
           Salt
     16 oz Block silken tofu; cold
    1/4 c  Thin sliced scallions or
           - chives
 
  In a small bowl, stir together the gochujang, vinegar,
  brown sugar and garlic until the sugar dissolves. Season
  to taste with salt.
  
  Run a paring knife around the edge of the box of tofu
  and tip out as much water as you can, then flip the tofu
  onto a plate. (Alternatively, you can scoop out large
  chunks with a spoon.) Pour the sauce over the tofu, then
  shower with the scallions. Serve cold.
  
  By: Eric Kim
  
  Yield: 2 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Authenticity starts in the heart. -- Brian d'Angelo
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