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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cowboy Bread
 Categories: Breads, Dairy, Spices
      Yield: 9 servings
 
  2 1/2 c  A-P flour
      2 c  Light brown sugar
    2/3 c  Shortening
    1/4 c  Butter, cold
    1/2 ts Salt
    1/2 ts Nutmeg
    1/2 ts Cinnamon
    1/2 ts Baking soda
      2 ts Baking powder
      2    Eggs
      1 c  Buttermilk
 
  In a large bowl, mix the flour, brown sugar, shortening,
  butter and salt with a fork (or clean hands) until it
  resembles coarse crumbs.
  
  Reserve 3/4 cup of the crumble mixture and set aside.
  Then stir the nutmeg, cinnamon, baking soda and baking
  powder into the remaining flour mixture.
  
  In a small bowl, whisk together the eggs and buttermilk.
  Add to the dry ingredients and mix until a smooth batter
  forms.
  
  Transfer the batter to a greased 9" X 9" baking pan.
  Spread into an even layer, then top with the reserved
  crumble mixture.
  
  Bake in a 375ºF/190ºC oven until golden, 30 to 40
  minutes. A toothpick should come out clean when inserted
  in the center of the bread.
  
  Let cool completely, then remove and slice into squares.
  
  Lauren Habermehl, Pewaukee, Wisconsin
  
  Makes: 9 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... You failed-your fart was not silent, my nose heard it's deafening noise.
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