TZUTC: -0500
MSGID: 37311.fido-recipes@1:3634/12 2bbf41ea
PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0
TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0
CHRS: UTF-8 4
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grandma's Noodle Ring
 Categories: Pasta, Cheese, Pork, Vegetables, Dairy
      Yield: 6 servings
 
      1 lb Egg noodles
      3 lg Eggs
  2 1/2 c  (divided) milk
  1 1/2 ts Worcestershire sauce
      2 tb Ketchup
      1 c  Grated cheese
      4 tb Butter
      4 tb Flour
           Salt & pepper
      8 oz Ham; diced
      6 oz Peas; thawed
      6 oz Pearl onions
 
  Set oven @ 350ºF/175ºC.
  
  Get a pot of water boiling on the stove and cook your
  egg noodles according to the package directions but just
  shy of the full cooking time. Since you'll be baking the
  noodles in sauce later, you don't need to cook them the
  full amount. You want them still very al dente.
  
  While you're waiting for your water to boil and noodles
  to cook, butter a bundt pan or spray with cooking spray.
  Set aside.
  
  Add your three eggs, 1/2 cup milk, Worchestersire sauce
  and Ketchup to a medium bowl. Whisk well to combine. Set
  aside.
  
  Grate your cup of cheese. Set aside.
  
  Once the noodles have completed cooking, quickly drain
  them.
  
  POUR INTO BUNDT PAN AND BAKE: Pour your noodles in the
  sauce with cheese into your prepped bundt pan and bake
  for 45 minutes.
  
  MAKE THE BECHAMEL SAUCE: When there is about 20-30
  minutes left in the noodle bake time, you can start to
  make the sauce. Begin by melting the butter over low
  heat.
  
  Once the butter is melted, add about 1/4 teaspoon of
  salt, 1/8 teaspoon of pepper (or more to taste of each)
  and the flour. Whisk to fully combine and raise the heat
  to medium. Cook, whisking all the time, until the
  mixture begins to really thicken and bubble.
  
  Add the remaining 2 Cups of milk in a slow, steady
  stream whisking constantly. Continue cooking and
  stirring constantly until the sauce begins to boil.
  Allow to boil for 1 minute or until nice and thick.
  Remove from heat.
  
  ADD HAM AND PEAS: With the sauce fully cooked and off
  the heat, add your ham, peas and onions and stir to
  combine. Return the sauce (preferably to a new burner)
  and keep warm over very low heat. Stir frequently!
  Continue keeping warm and stirring until noodles are
  finished baking.
  
  REMOVE NOODLES FROM OVEN AND ASSEMBLE: Once the noodles
  have completed cooking, take them out of the oven and
  allow to cool for at least 5 minutes. Then, invert the
  bundt pan onto your serving dish. Fill the center with
  your sauce and serve.
  
  RECIPE FROM: https://grandmajackiesrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "The best use of imagination is creativity." -- Deepak Chopra
--- MultiMail/Win v0.52
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
SEEN-BY: 1/120 10/0 1 18/0 200 80/1 103/1 705 105/81 106/201 123/0
SEEN-BY: 123/25 180 755 3001 3002 124/5016 128/187 135/115 153/7715
SEEN-BY: 214/22 218/0 1 215 601 700 720 810 840 850 860 880 900 220/6
SEEN-BY: 221/1 6 222/2 226/30 227/114 229/110 114 206 300 317 426
SEEN-BY: 229/428 664 700 705 240/1120 1634 8001 8002 8005 8050 250/1
SEEN-BY: 266/512 282/1038 291/111 301/1 113 320/219 322/757 335/364
SEEN-BY: 341/66 342/200 371/0 396/45 460/58 633/280 712/848 1321 902/26
SEEN-BY: 2320/105 3634/0 12 56 57 58 5020/400 1042 5058/104 5075/35
PATH: 3634/12 240/1120 301/1 218/700 229/426