MSGID: 1:396/45.0 675a0b68
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Genius Salted Cocoa Brownies
 Categories: Cookies, Chocolate, Snacks
      Yield: 16 Servings
 
    140 g  Unsalted butter; in cubes
    250 g  Sugar
     85 g  Unsalted cocoa powder
    1/4 ts Salt
    1/2 ts Vanilla extract
      2 lg Eggs
     65 g  Plain flour
           Flaky sea salt; to sprinkle
 
  Set oven to 160ºC/325ºF.
  
  Line a 20cm x 20cm (8" x 8") square baking pan
  (preferably non-stick) with baking paper, leaving a good
  excess of paper overhanging on the sides (this makes it
  easier to remove the brownies from the pan later). Set
  aside.
  
  In a large heatproof microwaveable bowl, combine the
  butter, sugar, cocoa and salt. Microwave on high in 30
  second increments, taking the bowl out to give it a stir
  between each round. Repeat until the butter has melted
  and everything is even and mixed well. The mixture will
  be gritty from the sugar, that is ok. Stir in the
  vanilla. *
  
  When the mixture is warm (just not hot!), stir in the
  eggs one at a time vigorously with a wooden spoon until
  combined and the mixture is smooth, thick and shiny.
  
  Add the flour, and stir until you can't see the flour any
  longer. Using your wooden spoon or a spatula, stir the
  batter vigorously for about 30 seconds more.
  
  Pour the batter into your prepared pan and smooth the top
  gently (don't worry too much about making it perfectly
  even, it'll spread and even out once in the oven).
  Sprinkle the top generously with flaky sea salt and bake
  in the oven for 20-25 minutes, until a toothpick inserted
  in the centre comes out with a few moist crumbs. Don't
  over-bake! You want it to be fudgy in the middle.
  
  Leave the pan to cool completely on a rack before
  removing the brownies from the pan onto a cutting board
  by lifting the edges of the baking paper on opposite
  sides. Cut into whatever size you like and enjoy! They
  keep well in an airtight container at room temperature up
  to 3 days.
  
  NOTES: * Alternatively, you can melt the mixture over a
  water bath if you don't own a microwave. Set the
  heatproof bowl over a saucepan of simmering water (filled
  only ? of the way up) on low heat, making sure the bottom
  of the bowl isn’t touching the simmering water. Stir
  constantly until the butter melts and the mixture is
  uniform.
  
  ~ Feel free to add a handful of chopped nuts if you like.
  Just stir them into the batter right before pouring it
  into the pan.
  
  RECIPE FROM: http://www.mattersofthebelly.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "Velveeta - you can eat it or you can wax your car with it."  Judy Garland
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