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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Super Fast Mexican Soup
 Categories: Poultry, Herbs, Vegetables, Poultry
      Yield: 4 servings
 
      2 ts Olive oil
      1 lb Boned, skinned chicken; in
           - 3/4" pieces
      1 tb Taco seasoning
      1 c  Frozen corn
      1 c  Salsa
     32 oz Chicken broth
 
  In a large saucepan, heat oil over medium-high heat. Add
  chicken; cook and stir 6-8 minutes or until no longer
  pink. Stir in taco seasoning.
  
  Add remaining ingredients; bring to a boil. Reduce heat;
  simmer, uncovered, 5 minutes to allow flavors to blend.
  Skim fat before serving.
  
  Gloria Huse, Simpsonville, South Carolina
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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