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PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0
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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Honey Cinnamon Roll-Ups
 Categories: Nuts, Pastry, Herbs, Citrus
      Yield: 24 servings
 
      2 c  Ground walnuts; toasted
    1/4 c  Sugar
      2 ts Ground cinnamon
     12    Sheets phyllo dough; thawed
    1/2 c  Butter, melted

MMMMM---------------------------SYRUP--------------------------------
    1/2 c  Honey
    1/2 c  Sugar
    1/2 c  Water
      1 tb Lemon juice
 
  Oven @ 350ºF/175ºC.
  
  Combine walnuts, sugar and cinnamon.
  
  Place 1 sheet of phyllo dough on a 15" X 12" piece of
  waxed paper; brush with butter. Place a second phyllo
  sheet on top, brushing it with butter. (Keep remaining
  phyllo covered with a damp towel to prevent it from
  drying out.) Sprinkle with 1/4 cup walnut mixture. Using
  waxed paper, roll up tightly jelly-roll style, starting
  with a long side, removing paper as you roll. Slice roll
  into 4 smaller rolls; transfer rolls to a greased
  13x9-in. baking dish. Repeat with remaining phyllo dough
  and walnut mixture, by 1/4 cupfuls. Bake until light
  brown, 14-16 minutes. Cool dish on a wire rack.
  
  Meanwhile, in a small saucepan, combine all syrup
  ingredients. Bring to a boil. Reduce heat; simmer 5
  minutes. Cool 10 minutes. Drizzle cinnamon rolls with
  syrup; sprinkle with remaining walnut mixture.
  
  Sue Falk, Sterling Heights, Michigan
  
  Makes: 2 dozen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... I would never die for my beliefs - because I might be wrong.
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