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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cinnamon Apple Cheesecake
 Categories: Desserts, Cheese, Fruits, Grains, Nuts
      Yield: 12 servings
 
    1/2 c  Butter; softened
    1/4 c  (packed) brown sugar
    1/2 ts Ground cinnamon
      1 c  A-P flour
    1/4 c  Quick-cooking oats
    1/4 c  Fine chopped walnuts

MMMMM--------------------------FILLING-------------------------------
     16 oz Cream cheese; softened
     14 oz Can sweetened condensed
           - milk
    1/2 c  Thawed apple juice
           - concentrate
      3 lg Eggs; lightly beaten

MMMMM--------------------------TOPPING-------------------------------
      1 tb Butter
      2 md Tart apples; peeled, sliced
      1 ts Cornstarch
    1/4 ts Ground cinnamon
    1/4 c  Thawed apple juice
           - concentrate
 
  Set oven @ 325ºF/165ºC.
  
  In a bowl, beat butter, brown sugar and cinnamon until
  blended. Beat in flour, oats and walnuts until well
  blended. Press onto bottom and 1-1/2" up sides of a
  greased 9" springform pan. Place on a baking sheet. Bake
  10 minutes. Cool on a wire rack.
  
  In a large bowl, beat cream cheese until fluffy.
  Gradually beat in milk and juice concentrate until
  smooth. Add eggs; beat on low speed just until blended
  (mixture will be thin). Pour into crust. Return pan to
  baking sheet.
  
  Bake until center is almost set, 40-45 minutes. Cool on
  a wire rack 10 minutes. Loosen sides from pan with a
  knife. Cool 1 hour longer. Refrigerate overnight,
  covering when completely cooled.
  
  To serve, in a large skillet, melt butter over medium
  heat; saute apples until crisp-tender, about 5 minutes.
  Cool slightly.
  
  For glaze, in a small saucepan, mix cornstarch, cinnamon
  and juice concentrate until smooth; bring to a boil.
  Reduce heat; cook and stir until thickened, about 1
  minute. Add 1 tablespoon glaze to sauteed apples; toss
  to coat.
  
  Remove rim from springform pan. Top cheesecake with
  apples. Drizzle with glaze. Serve immediately or
  refrigerate until serving.
  
  Emily Ann Young, Edmond, Oklahoma
  
  Makes: 12 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "It was beautiful and simple, as truly great swindles are." -- O. Henry
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