TZUTC: -0500
MSGID: 37353.fido-recipes@1:3634/12 2bc3459e
PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0
TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0
CHRS: UTF-8 4
MMMMM----   Recipe via Meal-Master (tm) v8.06

      Title: Sausage Gravy & Biscuits
 Categories: Breads, Pork, Dairy
      Yield: 8 servings

   16.3 oz Tube refrigerated Pillsbury
           - "Grands!" (8 Count)

MMMMM--------------------------GRAVY---------------------------------
     12 oz Pork breakfast sausage
    1/3 c  A-P flour
    1/2 ts Salt
    1/4 ts Coarse ground black pepper
      3 c  Milk

  Set oven @ 350ºF/175ºC. Bake biscuits as directed on
  can.

  Meanwhile, crumble sausage into large skillet. Cook over
  medium-high heat until browned and no longer pink,
  stirring frequently.

  With wire whisk, stir in flour, salt and pepper.
  Gradually stir in milk. Cook until mixture thickens,
  stirring constantly. Split warm biscuits; place on
  serving plates. Serve sausage mixture over warm split
  biscuits. 

  RECIPE FROM: https://www.pillsbury.com

  Uncle Dirty Dave's Archives

MMMMM

... It ain't over, but the fat lady is clearing her throat.
--- MultiMail/Win v0.52
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
SEEN-BY: 1/120 10/0 1 18/0 200 80/1 103/1 705 105/81 106/201 123/0
SEEN-BY: 123/25 180 755 3001 3002 124/5016 128/187 135/115 153/7715
SEEN-BY: 214/22 218/0 1 215 601 700 720 810 840 850 860 880 900 220/6
SEEN-BY: 221/1 6 222/2 226/30 227/114 229/110 114 206 300 317 426
SEEN-BY: 229/428 664 700 705 240/1120 1634 8001 8002 8005 8050 250/1
SEEN-BY: 266/512 282/1038 291/111 301/1 113 320/219 322/757 335/364
SEEN-BY: 341/66 342/200 371/0 396/45 460/58 633/280 712/848 1321 902/26
SEEN-BY: 2320/105 3634/0 12 56 57 58 5020/400 1042 5058/104 5075/35
PATH: 3634/12 240/1120 301/1 218/700 229/426