CHRS: CP437 2
MSGID: 1:18/200@fidonet 668ca5b2
PID: MBSE-BBS 1.1.0 (Linux-x86_64)
TZUTC: -0500
TID: MBSE-FIDO 1.1.0 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Waffle-Iron Pizzas
 Categories: Five, Breads, Cheese, Pork
      Yield: 4 servings
 
 16 1/3 oz Can large refrigerated
           - buttermilk biscuits
      1 c  Shredded mozzarella cheese
     24 sl Pepperoni (1 1/2 oz)
      2 sl Ready-to-serve fully cooked
           - bacon; chopped
           Pizza sauce; warmed
 
  Roll or press biscuits to fit waffle iron. On 1 biscuit,
  place 1/4 cup cheese, 6 slices pepperoni and 1 scant
  tablespoon chopped bacon to within 1/2" of edges. Top
  with a second biscuit, folding bottom edge over top edge
  and pressing to seal completely.
  
  Bake in a preheated waffle iron according to
  manufacturer's directions until golden brown, 4-5
  minutes. Repeat with remaining ingredients. Serve with
  pizza sauce.
  
  Amy Lents, Grand Forks, North Dakota
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... The English are as crazy about gardens as Americans are about cars.
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