CHRS: CP437 2
MSGID: 1:18/200@fidonet 668ca5b5
PID: MBSE-BBS 1.1.0 (Linux-x86_64)
TZUTC: -0500
TID: MBSE-FIDO 1.1.0 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Quick Chicken Piccata
 Categories: Poultry, Wine, Citrus
      Yield: 4 servings
 
    1/4 c  A-P flour
    1/2 ts (ea) salt & pepper
      4    (4 oz ea) boned, skinned
           - chicken breast halves
    1/4 c  Butter; diced
    1/4 c  White wine
      1 tb Lemon juice
           Minced fresh parsley; opt
 
  In a shallow bowl, mix flour, salt and pepper. Pound
  chicken breasts with a meat mallet to 1/2-in. thickness.
  Dip chicken in flour mixture to coat both sides; shake
  off excess.
  
  In a large skillet, heat butter over medium heat. Brown
  chicken on both sides. Add wine; bring to a boil. Reduce
  heat; simmer, uncovered, until chicken is no longer
  pink, 12-15 minutes. Drizzle with lemon juice. If
  desired, sprinkle with parsley.
  
  Cynthia Heil, Augusta, Georgia
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Seen it all, done it all, can't remember most of it.
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