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TID: MBSE-FIDO 1.1.0 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lily's Lemon Cupcakes
 Categories: Cakes, Citrus, Snacks
      Yield: 12 Cupcakes
 
    140 g  Unsalted butter; softened
    100 g  Caster sugar
    1/2    Lemon; zest of
      2 lg Eggs; lightly beaten
    140 g  Self-raising flour

MMMMM---------------------BUTTER CREAM ICING--------------------------
     85 g  Butter; softened
    175 g  Icing sugar
    1/2    Lemon; zest and juice of
           Sprinkles or sweets; to
           - decorate
 
  Set oven to 180ºC/360ºF - 160ºC/320ºF fan - gas 4.
  
  Line a 12-hole bun tin with fairy cake cases. Beat the
  butter and sugar in a big bowl with a wooden spoon until
  it is really soft, then add the lemon zest. slowly stir
  in the eggs, then fold in the flour until it is all
  combined. Use two teaspoons to divide the mixture
  between the cake cases. Bake for 18-20 mins until the
  cakes are golden and springy when you touch them. Cool
  the cakes on a wire rack.
  
  While you wait for the cakes to cool, make the butter
  cream icing. Beat the butter until it is really soft.
  Gradually beat in the icing sugar, lemon zest and juice
  until it is thick and yummy. Spread the butter cream on
  top of the cakes with the back of a spoon, then decorate
  with sprinkles or sweeties.
  
  RECIPE FROM: https://www.bbcgoodfood.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Man cannot live on bread alone; that's why there's orange marmalade.
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