MSGID: 1:396/45.0 6760830c
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken & Swiss Stuffing Bake
 Categories: Poultry, Breads, Cheese, Dairy, Vegetables
      Yield: 8 servings
 
 10 3/4 oz Can cream of mushroom soup;
           - undiluted
      1 c  Milk
      6 oz Pkg stuffing mix
      2 c  Diced, cooked chicken
      2 c  Fresh broccoli florets;
           - cooked
      2    Celery ribs; fine chopped
  1 1/2 c  Shredded Ementhal cheese;
           - divided
 
  In a large bowl, combine soup and milk until blended.
  Add the stuffing mix with contents of seasoning packet,
  chicken, broccoli, celery and 1 cup cheese. Transfer to
  a greased 13x9-in. baking dish.
  
  Bake, uncovered, @ 375ºF/190ºC for 20 minutes or until
  heated through. Sprinkle with remaining cheese; bake 5
  minutes longer or until cheese is melted.
  
  Jena Coffey, Sunset Hills, Missouri
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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