TZUTC: -0500
MSGID: 29480.recipes@1:2320/105 2bc861a0
PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0
TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0
BBSID: CAPCITY2
CHRS: ASCII 1
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Enchilada Bake
 Categories: Five, Poultry, Dairy, Breads, Cheese
      Yield: 10 servings
 
  4 1/2 c  Shredded rotisserie chicken
     28 oz Green enchilada sauce
  1 1/4 c  Sour cream
      9    Corn tortillas (6"); in
           - 1 1/2" pieces
      4 c  Shredded Monterey Jack
           - cheese
           Fresh minced parsley; opt
 
  Set oven @ 375oF/190oC.
  
  In a greased 13" X 9" baking dish, layer half of each of
  the following: chicken, enchilada sauce, sour cream,
  tortillas and cheese. Repeat layers.
  
  Bake, covered, 40 minutes. Uncover; bake until bubbly,
  about 10 minutes longer. Let stand 15 minutes before
  serving. If desired, sprinkle with parsley.
  
  Melanie Burns, Pueblo West, Colorado
  
  Makes: 10 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Spinach is the broom of the stomach. - French proverb
--- MultiMail/Win v0.52
 * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)
SEEN-BY: 1/120 10/0 1 18/0 200 80/1 103/1 705 105/81 106/201 123/0
SEEN-BY: 123/25 180 755 3001 3002 124/5016 128/187 135/115 153/7715
SEEN-BY: 214/22 218/0 1 215 601 700 720 810 840 850 860 880 900 220/6
SEEN-BY: 221/1 6 222/2 226/30 227/114 229/110 114 206 300 317 426
SEEN-BY: 229/428 664 700 705 240/1120 1634 8001 8002 8005 8050 250/1
SEEN-BY: 266/512 282/1038 291/111 301/1 113 320/219 322/757 335/364
SEEN-BY: 341/66 342/200 371/0 396/45 460/58 633/280 712/848 1321 902/26
SEEN-BY: 2320/0 105 3634/0 12 56 57 58 5020/400 1042 5058/104 5075/35
PATH: 2320/105 3634/12 240/1120 301/1 218/700 229/426