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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cream Cheese & Chive Omelet
 Categories: Five, Cheese, Vegetables, Salsa
      Yield: 2 servings
 
      1 tb Olive oil
      4 lg Eggs
      2 tb Minced chives
      2 tb Water
    1/8 ts (ea) salt & pepper
      2 oz Cream cheese; ib cubes
           Salsa
 
  In a large nonstick skillet, heat oil over medium-high
  heat. Whisk the eggs, chives, water, salt and pepper.
  Add egg mixture to skillet (mixture should set
  immediately at edges).
  
  As eggs set, push cooked edges toward the center,
  letting uncooked portion flow underneath. When the eggs
  are set, sprinkle cream cheese on one side; fold other
  side over filling. Slide omelet onto a plate; cut in
  half. Serve with salsa.
  
  Anne Troise, Manalapan, New Jersey
  
  Makes: 2 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Definite maybe
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