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 Message 44199 
 Dave Drum to All 
 5 Ingredient Dishes - 49 
 17 Dec 24 10:13:00 
 
TZUTC: -0500
MSGID: 29486.recipes@1:2320/105 2bc861a6
PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0
TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0
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CHRS: ASCII 1
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Salsa Steak Garlic Toasts
 Categories: Five, Breads, Beef, Dairy, Salsa
      Yield: 4 servings
 
      4 sl Frozen garlic Texas toast
      1 tb Olive oil
      1 lb Top sirloin steak; thin
           - sliced
  1 1/2 c  Salsa
           Sour cream & chopped fresh
           - cilantro
 
  Prepare garlic toast according to package directions.
  
  Meanwhile, in a large skillet, heat oil over medium
  heat. Saute steak until no longer pink, 3-5 minutes;
  drain. Stir in salsa; cook and stir until heated
  through. Serve over toast. Top with sour cream and
  cilantro.
  
  Arlene Erlbach, Morton Grove, Illinois
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "Few people can see genius in someone who has offended them"Robertson
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