CHRS: CP437 2
MSGID: 1:18/200@fidonet 668cc59a
PID: MBSE-BBS 1.1.0 (Linux-x86_64)
TZUTC: -0500
TID: MBSE-FIDO 1.1.0 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Oatmeal Muffins w/Raisins, Dates & Walnuts
 Categories: Breads, Grains, Fruits, Nuts. dairy
      Yield: 12 servings
 
      1 c  Rolled oats
      1 c  A-P flour
    1/2 c  Brown sugar; packed
    1/2 ts Salt
      1 ts Baking powder
    1/2 ts Baking soda
    1/2 ts Cinnamon
    1/4 c  Fine chopped toasted
           - walnuts
    1/3 c  Raisins
    1/3 c  Chopped dates
    1/2 c  Butter; melted, cooled
      1 c  Buttermilk
    1/2 ts Vanilla extract
      1 lg Egg; beaten
 
  Grease a twelve-slot muffin tin or line the slots with
  paper baking cups.
  
  MIX THE DRY INGREDIENTS: Mix together the rolled oats,
  flour, brown sugar, salt, baking soda, baking powder,
  cinnamon, walnuts, dates, and raisins. In a separate
  bowl mix together the buttermilk, egg, vanilla extract,
  and butter.
  
  COMBINE THE WET INGREDIENTS WITH THE DRY: Pour the wet
  ingredients into the dry mixture and stir together. Be
  sure not to over-stir as that will cause the muffins to
  develop too many gluten bonds. It should be thick and
  gloppy. About 10 seconds of stirring should do; just
  enough to barely bring the ingredients together.
  
  SCOOP INTO THE PAN AND BAKE: Scoop into prepared muffin
  tray and bake @ 400ºF/205ºC for 20 minutes or until a
  toothpick comes out clean. Cool in the tray for a minute
  or two before transferring to a wire rack to cool
  completely.
  
  By Garrett McCord
  
  Servings 12 muffins
  
  RECIPE FROM: https://www.simplyrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Egg white omelets don't have the best reputation either.
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