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PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0
TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0
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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Crispy Fried Chicken
 Categories: Poultry, Herbs
      Yield: 12 servings
 
      4 c  A-P flour; divided
      2 tb Garlic salt
      1 tb Paprika
      3 ts Pepper; divided
  2 1/2 ts Poultry seasoning
      2 lg Eggs
  1 1/2 c  Water
      1 ts Salt
      2    (4 lb ea) broiler/fryer
           - chickens; cut up
           Oil for deep-fat frying
 
  In a large shallow dish, combine 2-2/3 cups flour,
  garlic salt, paprika, 2-1/2 teaspoons pepper and poultry
  seasoning. In another shallow dish, beat eggs and 1-1/2
  cups water; add salt and the remaining 1-1/3 cups flour
  and 1/2 teaspoon pepper. Dip chicken in egg mixture,
  then place in flour mixture, a few pieces at a time.
  Turn to coat.
  
  In a deep-fat fryer, heat oil to 375ºF/190ºC. Fry
  chicken, several pieces at a time, until chicken is
  golden brown and juices run clear, 7-8 minutes on each
  side. Drain on paper towels.
  
  Jeanne Schnitzler, Lima, Montana
  
  Makes: 12 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... If you look like your passport photo, you are too sick to travel.
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