MSGID: 1:396/45.0 6765e474
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tortellini w/Sausage & Mascarpone
 Categories: Five, Pasta, Cheese, Sauces
      Yield: 6 servings
 
     20 oz Bag refrigerated cheese
           - tortellini
      8 oz Italian sausage
     24 oz Jug pasta sauce w/mushrooms
    1/2 c  Shredded Parmesan cheese
      8 oz Mascarpone cheese
           Crushed red pepper flakes;
           - opt
 
  Prepare tortellini according to package directions.
  Meanwhile, in a large cast-iron or other heavy skillet,
  cook sausage over medium heat until no longer pink, 6-8
  minutes, breaking into crumbles; drain. Stir in pasta
  sauce; heat through.
  
  \ Drain tortellini, reserving 1 cup cooking water. Add
  tortellini to sauce with enough reserved cooking water
  to reach desired consistency; toss to coat. Stir in
  Parmesan cheese; dollop with mascarpone cheese. If
  desired, sprinkle with red pepper flakes.
  
  Gerry Vance, Millbrae, California
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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