MSGID: 1:396/45.0 6765e77c
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bacon Double Cheeseburger
 Categories: Beef, Pork, Cheese
      Yield: 1 servings
 
      3 sl Bacon ends or thick-cut
           - bacon
      2 sl Pepper-Jack cheese
    1/4 lb Ground chuck patty
           Salt & pepper
      1    Hamburger bun; lightly
           - toasted
      2 sl Dill pickle
      2 sl Tomato
      1    Handful shredded lettuce
      2 sl White onion
           Mustard, ketchup, mayo
 
  Place the bacon in a saucepan with enough water to cover
  it. Bring to a boil and then reduce to a slow simmer for
  about 45 minutes, or until the bacon shreds easily.
  
  Meanwhile, form the ground beef chuck into a patty and
  season with salt and pepper. Reserve.
  
  Remove the bacon from the water and place a small pile
  on one side of a large frying pan. Use a flat metal
  spatula to press down on the bacon as it cooks, forming
  into a thin, flat, patty.
  
  Place the beef patty on the other side of the frying pan
  and score with the edge of the spatula.
  
  Flip both the beef and bacon patty over, cooking on both
  sides. Continue to press the bacon patty with the
  spatula to flatten it. Cook bacon until it is crisp on
  both sides and resembles a hashbrown. Cook the burger
  patty to desired doneness.
  
  Begin assembling the burger. Slather mustard and mayo on
  the bottom half of the bun. Stack onion rings on top of
  each other and drizzle with ketchup. Stack tomato slices
  and pickles on top of onions. Top with lettuce.
  
  Place a slice of cheese on the bacon patty and the
  hamburger patty. Place the top bun on the bacon and
  transfer the bacon patty on top of the beef patty. Lift
  the whole contraption off the grill and place on top of
  the bottom half of the burger.
  
  Wrap up the burger in some waxed or parchment paper and
  dig in!
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

... Do not steal kitchen unensils unless it's a whisk you're willing to take!
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