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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Edith's Oatmeal Date Nut Bread
 Categories: Breads, Nuts, Fruits, Dairy
      Yield: 10 Servings
 
      2 c  Flour
    2/3 c  Brown sugar
      1 ts Salt
      1 ts Baking powder
  1 1/2 c  Buttermilk
      1 lg Egg
      3 tb Butter; melted
    3/4 c  Chopped walnuts or pecans
    1/2 c  Rolled oats
    1/3 c  Chopped dates
 
  Set oven @ 350oF/175oC.
  
  Spray loaf pan with baking spray and line with parchment
  paper, or grease with butter or shortening and dust with
  a spoonful of flour.
  
  In a large mixing bowl whisk together the flour, brown
  sugar, salt, and baking powder.
  
  In a separate bowl, use a fork to mix the buttermilk,
  egg, and melted butter until combined.
  
  Stir the buttermilk mixture into the flour mixture.
  
  Gently fold in the oats, dates and the nuts.
  
  Pour the batter into the prepared loaf pan and bake for
  45 - 55 minutes. If the top starts to get too dark, tent
  with aluminum foil to prevent burning. Remove from the
  oven; a toothpick or cake tester should come out clean
  when inserted into the center of the loaf. The internal
  temperature should be 200oF/93oC.
  
  Allow the loaf to cool in the pan for 10 minutes, and
  then gently turn out onto a cooling rack to cool
  completely before slicing.
  
  Serve with butter or cream cheese.
  
  RECIPE FROM: https://theheritagecookbookproject.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Money isn't everything - as long as you have enough.
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