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MSGID: 1:18/200@fidonet 668ce66c
PID: MBSE-BBS 1.1.0 (Linux-x86_64)
TZUTC: -0500
TID: MBSE-FIDO 1.1.0 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Red Velvet Brownies
 Categories: Cookies, Chocolate, Cheese, Dairy
      Yield: 12 servings
 
MMMMM--------------------------BROWNIES-------------------------------
     10 tb Butter; melted
      2 lg Eggs; room temp
      2 tb Buttermilk; room temp
      1 tb Vanilla extract
      5 oz Dark chocolate chips;
           - melted
 15 1/4 oz Box red velvet cake mix

MMMMM--------------------------FROSTING-------------------------------
      8 oz Cream cheese; softened
    1/3 c  Butter; softened
  2 1/2 c  Confectioners' sugar
      1 tb Vanilla extract
    1/8 ts Salt
 
  In a large bowl, whisk together melted butter, eggs,
  buttermilk and vanilla extract until combined. Whisk in
  melted chocolate until smooth and creamy. Stir in cake
  mix until just incorporated. Transfer batter to a
  parchment paper-lined 9" square baking pan. Chill at
  least 1 hour.
  
  Set oven @ 350ºF/175ºC.
  
  Bake 20-25 minutes or until batter is set. Rest pan on a
  wire rack until completely cooled. Using edges of
  parchment paper, lift brownies from pan; transfer to a
  cutting board.
  
  In a large bowl, beat cream cheese until smooth, 2-3
  minutes. Add butter and beat until smooth, another 1-2
  minutes. Gradually add confectioners' sugar, vanilla and
  salt until frosting is fluffy. Spread frosting over
  brownies; slice and serve.
  
  Lauren Habermehl, Pewaukee, Wisconsin
  
  Makes: 12 brownies
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... When working with the insane, the best method is to pretend to be sane.
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