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|  Message 44276  |
|  Dave Drum to All  |
|  12/23 Pfefferneuse Day 1  |
|  22 Dec 24 18:17:00  |
 
CHRS: CP437 2
MSGID: 1:18/200@fidonet 668ce688
PID: MBSE-BBS 1.1.0 (Linux-x86_64)
TZUTC: -0500
TID: MBSE-FIDO 1.1.0 (Linux-x86_64)
December 23: National Pfeffernuesse Day
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Traditional Pfeffernuesse
Categories: Cookies, Spices
Yield: 36 Cookies
1/2 c Butter; softened
1/4 c Sugar
1/4 c Firmly packed brown sugar
1/4 c Mild flavor molasses
1 tb Water
1 ts Instant coffee granules
1 lg Egg
1 ts Anise extract
1/2 ts Baking soda
1/2 ts Ground cinnamon
1/4 ts Ground white pepper
1/4 ts Salt
2 1/2 c A-P flour
Powdered sugar or sugar; if
- desired
Combine butter, sugar, brown sugar, and molasses in
bowl; beat at medium speed, scraping bowl occasionally,
until creamy.
Combine water and coffee granules in another bowl; stir
until dissolved. Add coffee mixture and all remaining
ingredients except flour; continue beating until well
mixed. Add flour; beat at low speed until well mixed.
Cover; refrigerate at least 30 minutes until firm.
Set oven @ 350ºF/175ºC.
Divide dough into 10 portions (about 1/4 cup dough
each). Roll 1 portion at a time into 18x1/2-inch rope on
lightly floured surface. Cut each rope into 1/2-inch
vpieces with sharp knife. Place pieces 1/2 inch apart
onto ungreased cookie sheets. Bake 8-9 minutes or until
edges are lightly browned and cookies are set.
Place waxed paper on top of cooling racks. Loosen
cookies with spatula; spread onto waxed paper. Roll warm
cookies in powdered sugar or sugar, if desired.
RECIPE FROM: https://www.landolakes.com
Uncle Dirty Dave's Archives
MMMMM
... We are in a golden age of fried food revival.
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