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December 23: National Pfeffernuesse Day

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pfeffernusse Spice Cookies
 Categories: Cookies, Snacks, Herbs
      Yield: 40 Cookies
 
    1/4 c  (70 g) dark molasses; (not
           - blackstrap)
    1/4 c  (70 g) honey
      6 tb (75 g) white sugar
      1 ts Ground cinnamon
    1/2 ts Fround cardamom
    1/2 ts Ground ginger
    1/2 ts Ground white pepper
    1/4 ts Ground allspice
    1/4 ts Ground cloves
    1/4 ts Ground nutmeg
    1/4 ts Salt
      2 tb Whole milk; cold from the
           - refrigerator
      1 ts Baking soda
      1 lg Egg; cold from the ice box
  2 1/2 c  (350 g) A-P flour

MMMMM---------------------------GLAZE--------------------------------
      1 c  (115 g) powdered sugar;
           - sifted
      1 tb Lemon juice
      1 tb Water
 
  Set your oven @ 375ºF/190ºC and line a baking sheet with
  parchment paper or silicon baking mat.
  
  MAKE THE COOKIE DOUGH: Warm the molasses, honey, and
  sugar in a medium-sized saucepan, stirring occasionally,
  until the sugar is dissolved.
  
  Remove the pan from heat and stir in the spices and
  salt. Let cool until just warm to the touch.
  
  Stir in the milk, baking soda, and egg. Add the flour
  and stir until most of the flour is absorbed. Using your
  hands, knead the dough until the remaining flour is
  incorporated.
  
  SHAPE THE COOKIES: Pinch off about a teaspoon of dough
  and roll a 1" ball. Place on the prepared baking sheet
  and repeat with the remaining dough, spacing the balls
  of dough 1" apart from each other.
  
  Bake in the oven for 9 to 11 minutes: or until the
  bottom of the cookies are just starting to brown.
  
  Stir together the powdered sugar, lemon juice, and water
  to make the glaze.
  
  GLAZE THE COOKIES: Once the cookies are done baking,
  pull the pan out of the oven and brush the hot cookies
  with the glaze, making sure to cover as much of the tops
  and sides as possible. Don’t worry if some of the glaze
  drips onto the baking sheet.
  
  Let the cookies cool on the baking sheet until the glaze
  is dry to the touch, then move to a cooling rack. The
  cookies improve (the spices mellow and the texture
  softens) after a day or two in a sealed airtight
  container.
  
  By Irvin Lin
  
  RECIPE FROM: https://www.simplyrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Love is a long term investment, not a quick return loan!
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