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TID: MBSE-FIDO 1.1.0 (Linux-x86_64)
December 23: National Pfeffernuesse Day

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pfeffernusse
 Categories: Cookies, Snacks, Herbs
      Yield: 60 Servings
 
  3 1/2 c  A-P flour
      2 ts Baking powder
  1 1/2 ts Ground cinnamon
      1 ts Ground ginger
    1/2 ts Baking soda
    1/2 ts Salt
    1/2 ts Ground cloves
    1/2 ts Ground cardamom
    1/4 ts Fresh ground black pepper
      1 c  Butter; softened
      1 c  Granulated sugar
    1/4 c  Dark molasses
      1 lg Egg
           Powdered sugar
 
  Grease cookie sheets; set aside.
  
  Place flour, baking powder, cinnamon, ginger, baking
  soda, salt, cloves, cardamom and pepper in large bowl;
  stir to combine.
  
  Beat butter and sugar in large bowl with electric mixer
  at medium speed until light and fluffy scraping down
  side of bowl once, Beat in molasses and egg. Gradually
  add flour mixture. Beat at low speed until dough forms,
  scraping down side of bowl once. Form dough into a disc;
  wrap in plastic wrap and refrigerate until firm, 30
  minutes or up to 3 days.
  
  Set oven @ 350ºF/175ºC.
  
  Roll dough in 1" balls. Place balls 2" apart on prepared
  cookie sheets. Bake 12 to 14 minutes or until golden
  brown.
  
  Remove cookies with spatula to wire racks; dust with
  sifted powdered sugar. Cool completely.
  
  Store tightly covered at room temperature or freeze up
  to 3 months.
  
  ADDED BY: Gladys Dinletir
  
  RECIPE FROM: https://www.cdkitchen.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... The real problem with hunting elephants is carrying the decoys
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