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|  Message 44281  |
|  Dave Drum to All  |
|  5 Ingredient Dishes - 81  |
|  23 Dec 24 13:34:00  |
 
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MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Country Ham & Potatoes
Categories: Five, P0ork, Potatoes, Herbs
Yield: 6 servings
2 lb Fully cooked sliced ham
- (1/2" thick)
3 tb Butter
1 1/2 lb Potatoes, peeled, quartered,
- cooked
Snipped fresh parsley
In a large heavy skillet, brown ham over medium-high
heat in butter on both sides until heated through. Move
ham to 1 side of the skillet; brown potatoes in
drippings until tender. Sprinkle potatoes with parsley.
Helen Bridges, Washington, Virginia
Makes: 6 servings
RECIPE FROM: https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... In England, anything served for dessert is pudding, even pudding.
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