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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lemon-Butter Tilapia w/Almonds
 Categories: Seafood, Citrus, Nuts, Wine
      Yield: 4 servings
 
      4    (4 oz ea) tilapia fillets
    1/2 ts Salt
    1/4 ts Pepper
      1 tb Olive oil
    1/4 c  Butter; in cubes
    1/4 c  White wine or chicken broth
      2 tb Lemon juice
    1/4 c  Sliced almonds
 
  Sprinkle fillets with salt and pepper. In a large
  nonstick skillet, heat oil over medium heat. Add
  fillets; cook until fish just begins to flake easily
  with a fork, 2-3 minutes on each side. Remove and keep
  warm.
  
  Add butter, wine and lemon juice to same pan; cook and
  stir until butter is melted. Serve with fish; sprinkle
  fish with almonds.
  
  Ramona Parris, Canton, Georgia
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... By nature, chefs are obsessive, compulsive tinkerers and lily-gilders.
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