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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Easy Chicken Pesto Stuffed Peppers
 Categories: Five, Poultry, Vegetables, Rice, Cheese
      Yield: 4 servings
 
      4 md Yellow or orange bell
           - peppers
  1 1/2 c  Shredded rotisserie chicken
  1 1/2 c  Cooked brown rice
      1 c  Prepared pesto
    1/2 c  Shredded Havarti cheese
           Fresh basil leaves; opt
 
  Preheat broiler. Cut peppers lengthwise in half; remove
  stems and seeds. Place peppers skin side up on a baking
  sheet. Broil 4" from heat until skins blister, about 5
  minutes. Reduce oven temperature to 350ºF/175ºC.
  
  Meanwhile, in a large bowl, combine chicken, rice and
  pesto. When peppers are cool enough to handle, fill with
  chicken mixture; return to baking sheet. Bake until
  heated through, about 5 minutes. Sprinkle with cheese;
  bake until cheese is melted, 3-5 minutes longer. If
  desired, sprinkle with basil before serving.
  
  Olivia Cruz, Greenville, South Carolina
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... My #1 essential oil is pizza grease.
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