TZUTC: -0500
MSGID: 37504.fido-recipes@1:3634/12 2bd06f30
PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0
TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0
CHRS: ASCII 1
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Favourite Egg Nog
 Categories: Beverages, Eggs, Booze, I scream
      Yield: 30 Servings
 
     24 lg Eggs; separated
      2 c  Sugar
      1 qt Bourbon
      2 c  Brandy
      1 qt Heavy cream
      2 qt Milk
      1 qt Vanilla ice cream
           Nutmeg
 
  Beat egg yolks and sugar until thick. Add Bourbon and
  Brandy and stir thoroughly. (The liquor "cooks" the
  eggs.) Add cream and milk and continue whipping. Break
  up the ice cream and add. Beat egg whites until stiff
  and fold in. Refrigerate for at least 30 minutes before
  serving. Sprinkle lightly with nutmeg.
  
  NOTE 1: This is fairly potent and deceptively smooth, so
  you might wish to cut back on the Bourbon and Brandy a
  little.
  
  NOTE 2: If you can get it where you are, then the only
  ice cream to use in this recipe is on of the following
  BLUE BELL CREAMERY flavors - Natural Vanilla Bean,
  Homemade Vanilla, or French Vanilla.
  
  NOTE 3: Any good bourbon or sour mash will do, but Old
  Forester seems to add a special something to the taste.
  As for the brandy, don't waste the VSOP, but don't use
  that buck-fifty-a-liter varnish remover that you picked
  up on that last trip to Tijuana, either.
  
  RECIPE FROM: https://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... January 6, 2021. ANOTHER day that will live in infamy!
--- MultiMail/Win v0.52
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
SEEN-BY: 1/120 18/0 200 105/81 106/201 123/0 25 180 755 3001 3002
SEEN-BY: 128/187 135/115 153/7715 218/700 220/6 222/2 226/30 227/114
SEEN-BY: 229/110 114 206 300 317 426 428 470 664 700 705 240/1120
SEEN-BY: 250/1 266/512 282/1038 291/111 320/219 322/757 342/200 396/45
SEEN-BY: 460/58 633/280 712/848 1321 902/26 2320/0 105 3634/0 12 56
SEEN-BY: 3634/57 58 5020/400 5075/35
PATH: 3634/12 2320/105 229/426