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MMMMM----   Recipe via Meal-Master (tm) v8.06

      Title: Boxing Day Bubble & Squeak
 Categories: Vegetables, Breads, Nuts, Potatoes
      Yield: 8 servings

      1 kg Potatoes; peeled, in chunks
    400 g  Brussels sprouts; trimmed
    300 g  Roast potatoes
    200 g  Roast parsnips
    200 g  Cooked carrots
           +=OR=+
    200 g  Mashed carrot and swede
    100 g  Cooked chestnuts
    200 g  Stuffing; crumbled
      6 tb Bread sauce
     75 g  Butter; extra to grease

  On Christmas Eve, cook the potatoes and sprouts
  separately in pans of salted boiling water; boil the
  potatoes for 15-20 minutes until tender, then drain.
  Cook the sprouts for 4 minutes until just cooked,
  refresh in cold water and drain well. Cool, cover and
  chill in the fridge.

  When you're ready to make the bubble and squeak, set the
  oven to 220oC/425oF (fan 200oC/400oF), gas 7. Break up
  the boiled potatoes into a large bowl. Roughly chop the
  sprouts, roast potatoes, parsnips, carrots and chestnuts
  and add to the bowl along with the stuffing and bread
  sauce. Mix well, adding plenty of seasoning.

  Grease a couple of medium roasting tins generously with
  butter and press the bubble and squeak mixture firmly
  into the tins. Dot the butter evenly over the top. Cook
  in the oven for 40 minutes or until the surface is
  golden brown and crisp at the edges, and the bubble and
  squeak is piping hot.

  Serves: 8

  RECIPE FROM: https://www.sainsburysmagazine.co.uk

  Uncle Dirty Dave's Archives

MMMMM

... Fireball? Real men like whisky flavoured whisky.
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